WHAT CUISINES DO YOU SERVE?

Methodology: The company conducted a case study by deploying LINK in a busy restaurant for a period of three months. They analyzed the results after the robot was added to the workforce, gathered feedback and compared results with previous months. During this time, they collected data on the tasks performed by LINK, the time it took to complete them, and the satisfaction levels of customers and staff. They also conducted surveys and interviews with the owner of the restaurant to gather feedback on their experience with LINK.

WILL YOU PROVIDE US WITH THE RAW MATERIAL, AS & WHEN REQUIRED?

Methodology: The company conducted a case study by deploying LINK in a busy restaurant for a period of three months. They analyzed the results after the robot was added to the workforce, gathered feedback and compared results with previous months. During this time, they collected data on the tasks performed by LINK, the time it took to complete them, and the satisfaction levels of customers and staff. They also conducted surveys and interviews with the owner of the restaurant to gather feedback on their experience with LINK.

DO WE HAVE TO PLAN STAFF ON OUR OWN?

Methodology: The company conducted a case study by deploying LINK in a busy restaurant for a period of three months. They analyzed the results after the robot was added to the workforce, gathered feedback and compared results with previous months. During this time, they collected data on the tasks performed by LINK, the time it took to complete them, and the satisfaction levels of customers and staff. They also conducted surveys and interviews with the owner of the restaurant to gather feedback on their experience with LINK.

HOW OLD IS TYH ROBOT RESTAURANT ?

Methodology: The company conducted a case study by deploying LINK in a busy restaurant for a period of three months. They analyzed the results after the robot was added to the workforce, gathered feedback and compared results with previous months. During this time, they collected data on the tasks performed by LINK, the time it took to complete them, and the satisfaction levels of customers and staff. They also conducted surveys and interviews with the owner of the restaurant to gather feedback on their experience with LINK.